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Grab'em in the Brisket

Aug 161 min read

Exciting News: Grab’em in the Brisket is Going Live!

🔥 Hey BBQ Fam! 🔥 We’ve got some sizzling news that’s too hot to keep to ourselves. Your favorite BBQ podcast, Grab’em in the Brisket ,...

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Grab'em in the Brisket

Aug 72 min read

Celebrating 5 Years of Smoky Success!

Dear BBQ Family, We are thrilled to have recently reached a big milestone for the Grab’em in the Brisket BBQ Podcast. On July 10, 2024,...

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Grab'em in the Brisket

Jul 172 min read

BBQ Purists Look Away!

When it comes to fusion BBQ in Texas, there are some seriously cool spots you need to check out. Fusion BBQ is all about mixing...

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James Moore

May 252 min read

How to make award-winning Salsa Verde

Introduction Salsa verde is a vibrant and tangy green salsa that is a staple in Mexican cuisine. Perfect for topping tacos, dipping...

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Unveiling a Legacy: The Story of Old Arthur’s BBQ with Eudell Watts IV

Grab'em in the Brisket

May 82 min read

Unveiling a Legacy: The Story of Old Arthur’s BBQ with Eudell Watts IV

In a special episode of our podcast, we had the pleasure of hosting Eudell Watts IV, the descendant of a remarkable culinary heritage...

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Global Fusion BBQ Delights: Highlights from the 2024 Houston BBQ Festival

Jan Moore

Apr 271 min read

Global Fusion BBQ Delights: Highlights from the 2024 Houston BBQ Festival

This year, barbecue aficionados gathered in Humble, TX, for the highly anticipated 2024 Houston BBQ Festival, where 31 of the Lone Star...

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Grab'em in the Brisket

Apr 202 min read

5 Tips for Killer Pork Belly

I would argue that barbecuing pork belly is the best way transform this already delicious cut of meat into the most succulent,...

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3 Bucket List International BBQ Festivals

Grab'em in the Brisket

Apr 112 min read

3 Bucket List International BBQ Festivals

Everyone’s list of things to do be they kick the bucket is different. Mine mostly involve adventures that'll have me loosening my belt...

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Grab'em in the Brisket

Apr 102 min read

Memphis in May with the O'Guins

In our recent podcast episode, we had the pleasure of hosting Michelle and Brandon O'guin, a power couple in the world of barbecue. Their...

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Behind the Scenes at Houston World's Championship Bar-B-Que Contest

Grab'em in the Brisket

Apr 32 min read

Behind the Scenes at Houston World's Championship Bar-B-Que Contest

We aren’t just BBQ cooks and podcasters, we’re barbecue enthusiasts! A few short weeks ago my friends and I were beyond thrilled when we...

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National BBQ and Grilling Association Conference

Grab'em in the Brisket

Mar 112 min read

National BBQ and Grilling Association Conference

In the heart of barbecue country, San Antonio, Texas, where the scent of post oak and mesquite hangs thick in the air, there exists a...

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Grab'em in the Brisket

Dec 11, 20231 min read

PASTRAMI RECIPE

Big shout out to Andy Pope, @smokin_popes_que on Instagram, for sharing his brine recipe with us. This recipe calls for about a 13 lb...

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Grab'em in the Brisket

Nov 17, 20232 min read

Just Turkey?! You can do better!

Thanksgiving is a time for gathering with loved ones and indulging in a bountiful feast. While turkey has traditionally been the star of...

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Stop Deep Frying Your Thanksgiving Turkey!

Grab'em in the Brisket

Nov 6, 20232 min read

Stop Deep Frying Your Thanksgiving Turkey!

Why Spatchcocking is the Way to a Perfect Turkey Thanksgiving is just around the corner y’all, and that means it's time to start thinking...

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The Highs and Lows of Barbecue: How Elevation Affects Your Cook.

James Moore

Oct 24, 20232 min read

The Highs and Lows of Barbecue: How Elevation Affects Your Cook.

Did elevation impact your barbecue? Higher altitudes change moisture loss and meat. Master altitude-adjusted grilling in our latest post.

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Smoking the easiest brisket of your life: Using the 4-4 method.

James Moore

Oct 4, 20233 min read

Smoking the easiest brisket of your life: Using the 4-4 method.

Discover the 2-2 method for effortlessly brisket smoking. Dive into prep, cook, and pro tips to master BBQ's crowning jewel. #brisketmagic

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Matt Sorich

Oct 2, 20231 min read

Post American Royal

Just back from the American Royal

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Why Using Beef Tallow on Brisket Is Pointless: Let the Fad Fade

Grab'em in the Brisket

Sep 24, 20232 min read

Why Using Beef Tallow on Brisket Is Pointless: Let the Fad Fade

Brisket, the king of the BBQ meats, is known for its rich flavor and tenderness. There are a ton of debates when it comes to the best...

436 views4 comments

Grab'em in the Brisket

Sep 12, 20231 min read

Jalapeño Popper Recipe

Here's our recipe for bacon-wrapped, cream cheese-stuffed jalapeño poppers smoked on the grill: Ingredients: - 12 jalapeño peppers - 8 oz...

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Grab'em in the Brisket

Sep 11, 20231 min read

Chicken Wing Recipe

Here’s my go-to recipe for grilled chicken wings seasoned with Chicks That Smoke Spicy BBQ Rub from SuckleBusters: Ingredients: - Chicken...

78 views0 comments