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Welcome to Grab'em in the Brisket - a texas BBq podcast! You'll find recipes, product reviews, beer reviews, cool swag, and of course our show, all right here on our site!
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Cubix 25qt Hard Cooler: Built for BBQ Pitmasters Like Us
Y’all, we’ve put a lot of coolers to the test during long BBQ competitions, tailgates, and weekend cookouts, but this freaking Cubix 25qt...
Grab'em in the Brisket
Feb 71 min read
6 views
0 comments
Our Unforgettable Trip to The Shed BBQ & Blues Joint
One last pic with Brooke and Brad before we left. If there’s one thing we’ve learned in our BBQ adventures, it’s that The Shed BBQ &...
Grab'em in the Brisket
Jan 273 min read
3 views
0 comments
Exciting News: Grab’em in the Brisket is Going Live!
🔥 Hey BBQ Fam! 🔥 We’ve got some sizzling news that’s too hot to keep to ourselves. Your favorite BBQ podcast, Grab’em in the Brisket ,...
Grab'em in the Brisket
Aug 16, 20241 min read
14 views
0 comments
Celebrating 5 Years of Smoky Success!
Dear BBQ Family, We are thrilled to have recently reached a big milestone for the Grab’em in the Brisket BBQ Podcast. On July 10, 2024,...
Grab'em in the Brisket
Aug 7, 20242 min read
25 views
0 comments
BBQ Purists Look Away!
When it comes to fusion BBQ in Texas, there are some seriously cool spots you need to check out. Fusion BBQ is all about mixing...
Grab'em in the Brisket
Jul 17, 20242 min read
25 views
1 comment
How to make award-winning Salsa Verde
Introduction Salsa verde is a vibrant and tangy green salsa that is a staple in Mexican cuisine. Perfect for topping tacos, dipping...
James Moore
May 25, 20242 min read
194 views
0 comments
Unveiling a Legacy: The Story of Old Arthur’s BBQ with Eudell Watts IV
In a special episode of our podcast, we had the pleasure of hosting Eudell Watts IV, the descendant of a remarkable culinary heritage...
Grab'em in the Brisket
May 8, 20242 min read
108 views
0 comments
Global Fusion BBQ Delights: Highlights from the 2024 Houston BBQ Festival
This year, barbecue aficionados gathered in Humble, TX, for the highly anticipated 2024 Houston BBQ Festival, where 31 of the Lone Star...
Jan Moore
Apr 27, 20241 min read
45 views
0 comments
5 Tips for Killer Pork Belly
I would argue that barbecuing pork belly is the best way transform this already delicious cut of meat into the most succulent,...
Grab'em in the Brisket
Apr 20, 20242 min read
20 views
0 comments
3 Bucket List International BBQ Festivals
Everyone’s list of things to do be they kick the bucket is different. Mine mostly involve adventures that'll have me loosening my belt...
Grab'em in the Brisket
Apr 11, 20242 min read
110 views
0 comments
Memphis in May with the O'Guins
In our recent podcast episode, we had the pleasure of hosting Michelle and Brandon O'guin, a power couple in the world of barbecue. Their...
Grab'em in the Brisket
Apr 10, 20242 min read
18 views
0 comments
Behind the Scenes at Houston World's Championship Bar-B-Que Contest
We aren’t just BBQ cooks and podcasters, we’re barbecue enthusiasts! A few short weeks ago my friends and I were beyond thrilled when we...
Grab'em in the Brisket
Apr 3, 20242 min read
83 views
1 comment
National BBQ and Grilling Association Conference
In the heart of barbecue country, San Antonio, Texas, where the scent of post oak and mesquite hangs thick in the air, there exists a...
Grab'em in the Brisket
Mar 11, 20242 min read
25 views
0 comments
PASTRAMI RECIPE
Big shout out to Andy Pope, @smokin_popes_que on Instagram, for sharing his brine recipe with us. This recipe calls for about a 13 lb...
Grab'em in the Brisket
Dec 11, 20231 min read
70 views
5 comments
Just Turkey?! You can do better!
Thanksgiving is a time for gathering with loved ones and indulging in a bountiful feast. While turkey has traditionally been the star of...
Grab'em in the Brisket
Nov 17, 20232 min read
16 views
0 comments
Stop Deep Frying Your Thanksgiving Turkey!
Why Spatchcocking is the Way to a Perfect Turkey Thanksgiving is just around the corner y’all, and that means it's time to start thinking...
Grab'em in the Brisket
Nov 6, 20232 min read
26 views
0 comments
The Highs and Lows of Barbecue: How Elevation Affects Your Cook.
Did elevation impact your barbecue? Higher altitudes change moisture loss and meat. Master altitude-adjusted grilling in our latest post.
James Moore
Oct 24, 20232 min read
105 views
1 comment
Smoking the easiest brisket of your life: Using the 4-4 method.
Discover the 2-2 method for effortlessly brisket smoking. Dive into prep, cook, and pro tips to master BBQ's crowning jewel. #brisketmagic
James Moore
Oct 4, 20233 min read
2,333 views
2 comments
Post American Royal
Just back from the American Royal
Matt Sorich
Oct 2, 20231 min read
35 views
0 comments
Why Using Beef Tallow on Brisket Is Pointless: Let the Fad Fade
Brisket, the king of the BBQ meats, is known for its rich flavor and tenderness. There are a ton of debates when it comes to the best...
Grab'em in the Brisket
Sep 24, 20232 min read
465 views
4 comments
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