Recipe for deer rolls:
Ingredients-
Bacon (thick or thin) (I prefer thick)
Deer backstrap
Cheese block (any flavor of cheese)
Jalapeños
Bbq sauce
Ketchup
Seasonings
Toothpicks
Steps-
To make the bbq sauce:
Heat up a sauce pan
mix bbq sauce, ketchup, water, and the seasonings of your choice inside the sauce pan
Heat up the sauce just before boiling
To prepare the deer meat:
Cut the backstrap of the deer into thin slices (on the short)
Put the cut slices into the sauce pan
Pour the sauce and deer meat into a bowl
Put the bowl into the fridge
Let the deer meat marinate in the bbq sauce in the fridge for one full night
Cut the ends of the jalapeños off
Then cut the remaining part of the jalapeño into 8 slices
Cut the block of cheese into slices about the same size as the jalapeños
Cut the bacon in half on the short side
To make the deer roll-
Take a slice of bacon and put a slice of deer meat towards one of the ends of the bacon strip
Put a slice of cheese on top of the deer meat
Put a slice of jalapeño on top of the cheese
Tightly roll up the bacon to enclose the meat, cheese, and jalapeño
Stick a toothpick through the bacon, meat, cheese, jalapeño, and back out the bacon again
Cook the deer roll on a pit until the bacon and deer meat is cooked thoroughly (cheese and jalapeños should be warmed up)
*Do not overcook or else you will end up with charcoal*
You can replace the water with whiskey if you’d like 😀
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