Jan’s classic recipe for Grab'em Bloody Mary:

Ingredients:

1 1/2 cups tomato juice

1/2 cup vodka

1 freshly squeezed lime

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon celery salt

1/4 teaspoon hot sauce

1/4 teaspoon ground black pepper

1/4 teaspoon smoked paprika

1/4 teaspoon grated horseradish

2 dashes Tabasco sauce

Garnishes: celery sticks, pickled okra, pickle spears, BACON!, shrimp, or any other desired garnishes

Instructions:

In a blender, combine the tomato juice, Titos vodka, lemon juice, Worcestershire sauce, celery salt, hot sauce, black pepper, paprika, and horseradish. Blend until well combined.

Pour the mixture into a large pitcher.

Add ice to the pitcher until it is full.

Stir in the Tabasco sauce.

Taste and adjust the seasoning as needed. You may want to add more hot sauce or Worcestershire sauce for more flavor.

To serve, fill glasses with ice and pour the Bloody Mary mixture over the ice. Top with a dash of celery salt, squeeze of lime wedge, and a dash of course ground pepper.

Garnish with your desired toppings. Some popular options include celery sticks, pickled okra, cherry tomatoes, lemon wedges, pickle spears, bacon, shrimp, or any other desired garnishes.

Serve immediately and enjoy!